Menus


Dinner Menu (click here)

Dessert Menu (click here)

Neighborhood Dinner in Spain (March 24, 2013) (click here)

The Trio | 3 Wine Makers Dinner
(April 10, 2013) (click here)

Easter Brunch (March 31, 2013) (click here)

A Low Country Dinner in the Neighborhood (April 28, 2013) (click here)


 

"You'll never know everything about anything, especially something you love." — Julia Child

...but you might as well enjoy trying

*Since we rely on the freshest, native ingredients, our menus change regularly.

 

 

Have a question about the menu or the producers we rely on?


Email the chefs: info@alliumoregon.com

 

 


Our local provisions:


19th Street Farms
Ancient Heritage Dairy
Bob's Red Mill
Brand Creamery
Carlton Farms
Cascade Natural
Cereghino
Draper Valley
Freckle Face Farms
Kruger's Farm
Lattitude 45
Nicky USA
Painted Hills
Siri Farms
Sterino Farms
Tails and Trotters
Trapold Farms
Viridian Farms
Willamette Valley Cheese Company